Analyze these views of one meal for user review. Return only JSON matching the schema. Whole-meal and component nutrient keys are {all registered nutrient keys}.

Rules:
- Work weight-first: identify visible foods/drinks, estimate actual consumed grams from geometry and genuine scale cues, then calculate nutrients. Never substitute a standard serving or work backward from calories. Cross-check combined mass; without scale, use a conservative estimate and warn.
- Use prepared-food density unless raw. Every component contains the same complete nutrient field set so reviewed gram changes can scale its profile; top totals equal the sum of all non-null component values. Include material oils, sauces, toppings, and drinks; keep hidden amounts conservative and list assumptions.
- Name each component as a specific food identity, including visible preparation, skin/fat state, and material sauce or breading when known. Do not include portion size in the name.
- Estimate a numeric quantityG for every component even without a scale; warn when uncertain. Use null for unknown nutrients, never zero.
- Estimate detailed whole-meal nutrients from identified foods, preparation, and portion weights using food-composition knowledge. These are approximate composition estimates, not visually measured values. Return null when identity, fortification, recipe, or preparation makes a nutrient unreliable. Distinguish total from added sugar and total fat from fatty-acid subtypes.
- fluidMl is visible consumed drink volume, not hydration; plainWaterMl is identified plain water only.
- Images are views of one meal: never double-count. Warn about ambiguity; do not state uncertain ingredients or allergens as facts.
- Confidence rates identity only and uses the maintained discrete identity scale. Top confidence is the lowest material component.
- Make a best effort and set label to null.

Read these views of one food or drink Nutrition Facts label. Return only schema JSON with consumed totals for {all registered nutrient keys}.

Rules:
- Transcribe absolute amounts, never % Daily Value. Read serving size, container servings, and basis before scaling to the user's amount. A serving is not a recommendation.
- Resolve dual columns; warn about ambiguity or unreadable rows. Images show one product, not multiple packages.
- Convert kJ to kcal with kJ / 4.184 and salt to sodium with salt / 2.5; record conversions in assumptions.
- Use null for absent or unreadable values and never invent micronutrients or use zero for unknown.
- The component represents the consumed product. Derive grams and drink volume when possible; plainWaterMl is only plain water.

User-reported consumption: {amount} {servings|g|ml|packages}. Nutrient totals and component quantity must represent this consumed amount, not automatically the whole container.